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Gone
fishing Capt. Larry Blue |
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06/20/2008 |
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Fishing Archives |
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A
pleasant surprise this week was the return of a large school of
Spanish |
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mackerel . Mixed in with the mackerel were a school of
little tunny, Bonita. The |
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tunny and mackerel were making a frothy mess of a school of very
small baitfish. |
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They had the bait pushed to the surface of the gulf and were
taking swipes through |
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them filling their bellies. The random havoc of feeding fish
made it easy for us to |
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catch them with spoons that mimicked the small fish they were
feeding so heavily on. |
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An even bigger surprise was the catch of
king mackerel that found our lures |
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meant for the Spanish and tunny. King mackerel are usually well
north at this time of |
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the season as the water temperatures are a bit warmer than they
like. Whatever the |
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reason for their misdirection, we were happy to place them in
the iced cooler along |
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with their smaller cousins, Spanish mackerel. Both make good
table fare, but for our |
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purpose the smaller ones were to be used as bait for a bigger,
much bigger quarry. |
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Spanish mackerel are a favorite food
for many shark species, such as; black |
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tipped, bull and lemon sharks. There is
a fairly large school of sharks on some of the |
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offshore reefs and the mackerel as bait
would almost assure a fish fight was about to |
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take place. After filling the cooler
with enough mackerel for dinner and bait, we were |
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off to see if the sharks were hungry. |
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The sharks we have been catching have
been running from 4 to about 7 feet |
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in length and occasionally some even
bigger. They have been so abundant that |
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almost as soon as the chum block is
placed in the water the sharks seem to appear |
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on the surface just behind the boat
transom. The first to show are the smaller brown |
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and lemon sharks, they cruise the
surface closing in smelling the chopped fish in the
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chum box. It doesn’t take long to get
the first shark on the hook and as time goes on |
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the larger ones move in to take their
place. |
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One day last week as a client was reeling in a 6 foot black
tipped shark a |
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couple of larger bull sharks tried to make a meal out of our
catch. A 10 and 12 foot |
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bull took swipes at the black tipped shark but missed
fortunately. You can imagine |
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what kind of battle that might have made had the bull sharks
found their mark. Are |
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you ready to go give it a try? |
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Red grouper have filled into the some of the lime rock bottom
offshore. Lime |
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rock bottom some of the locals call;
“cheese bottom”. The holey, craggy bottom |
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resembles Swiss cheese, and is so
called. The red grouper drop into the holes at |
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night for shelter and can be found
roaming the bottom in search of a meal during the |
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day. Finding this bottom takes a good
bottom machine and knowledge of where to |
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start looking. Black grouper can be
found mingling with the reds but most of the |
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larger ones will be found on bigger
structure than the reds. |
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Inshore fishing for snook is going strong. They are along
the beaches in the |
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early
morning but should move closer to the passes as the day
progresses. Tossing |
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whitebait or scaled sardines into dark patches of sand should
bring a strike. The dark |
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patch
usually means a slight drop-off and the snook will hang in one
waiting for a |
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baitfish
to pass overhead. Beach fishing for snook helps one to
appreciate the sheer |
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power
and energy a snook can expend on light tackle. There isn’t a
better way to |
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fish for
the consummate of Florida fishing. |
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Good luck and good fishing, Capt.
Larry |
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Copyright 2008
Logo/editorial, Capt. Larry Blue |
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Capt. Larry Blue is a full
time charter boat operator and guide, launching from Gators
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on the Pass, in Treasure
Island . He is a member of; The Maritime Consortium, The |
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Florida League of Anglers
and The Florida Outdoors Writers Assn. For charter
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information call
727-397-3773 or cell; 727-871-1058 or |
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www.CaptainLarryBlueCharters.com
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